T1. Tom Yam Goong Soup

Spicy Shrimp

T2. Tom Kha Gai Soup

Chicken Coconut

T3. Poh Taek Soup

Seafood

T4. Po Pia (Spring Roll) (2)

T5. Pla Muok Tod (Fried Calamari)

T6. Satay (Beef) (4)

T7. Shrimp Dumplings (10)

T8. Mini Spring Rolls (8)

T9. Chicken Dumplings (8)

T10. Mango Rice

T11. Thai Coconut Cake (3)

T12. Thai Iced Tea

T14. Thai Pineapple Coconut Fried Rice

Coconut fried rice with chicken topped with ground peanuts and fried onions.

T15. Thai Basil Fried Rice

With chili garlic onion and fresh basil. Hot and spicy.

T16. Thai Vegetable Fried Rice

T17. Pad Thai

Stir fried noodles with baby shrimp, egg, bean sprouts topped with ground peanuts.

T19. Pad See Yu

Thai country style stir fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef.

T20. Lar Nard

Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

T21. Mee Ga Thai

Spicy coconut noodles. Stir fried coconut noodles with chicken, baby shrimp, pepper , bean sprouts and basil. Hot and spicy.

T22. Drunken Noodles (Pad Ki Mao)

Spicy stir fried board rice nice noodle with basil, onions and bell peppers. Hot and spicy.

T23. Pahd Woonson (Clear Noodle)

Pan fried clear noodle with shrimp, shiitake mushrooms, tomatoes and vegetables.

T24. Pahd Ruom (Mixed Vegetable)

House special stir fried mixed vegetables and tofu with basil and chili paste. With rice. Hot and spicy.

T25. Ma Khue Puang (Eggplant)

Eggplant stir fried in sweet chili sauce. With rice. Hot and spicy.

T26. Tua Yau (String Bean)

String bean stir fried with garlic and chili paste. With rice. Hot and spicy.

T27. Kratieum Prik Thai

Garlic shrimp with shiitake mushrooms, scallion and bamboo shoots. Served with rice.

T28. Thai Mango Shrimp

Mango, red onion, pepper, sweet pea pod, shrimp and sweet and sour. Served with rice.

T29. Gung Pla Murk Pat Nam Prik Paow

Shrimp and calamari stir fried with prawns served with our special chili sauce. Served with rice. Hot and spicy.

T31. Gaeng Keo Wahn Plak

Mixed vegetables with green curry in coconut milk. Served with rice. Hot and spicy.

T32. Gaeng Keo Wahn

Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice. Hot and spicy.

T33. Gaeng Panang

Thick panang curry with chicken or beef with eggplant, basil, coriander, pepper and coconut milk. Served with rice. Hot and spicy.

T34. Gaend Goon Sappard

Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy.

T35. Gai Pahd Bai Ga Paw Entree

Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy.

T36. Gai Pat Prik King Entree

Chicken stir fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy.

T37. Gai Kana Entree

Sauteed chicken with broccoli and baby corn. Served with rice.

T38. Garlic Chicken Thai Entree

Chicken stir fried with shiitake mushrooms, scallions and bamboo shoots. Served with rice.

T39. Gai Pahd Kieng Entree

Chicken stir fried with young ginger, black fungus, onion, pepper, bamboo shoots & chili paste in oyester sauce

T40. Mango Chicken Entree

Mango, onions, pepper, chicken in sweet and sour. Served with rice.

T41. Gai Pahd Prik Heang Entree

Cashew chicken with mushrooms, bell pepper, bamboo shoots and dry hot pepper. Served with rice.

T42. Mango Duck Entree

Mango, onions, pepper duck, sweet and sour. Served with rice.

T43. Basil Duck Entree

Spicy basil duck with pepper onion and chili paste. Served with rice. Hot and spicy.

T44. Chicken Teriyaki Entree

With rice. Hot and spicy.

T45. Beef Teriyaki Entree

With rice. Hot and spicy.

T46. Shrimp Teriyaki Entree

With rice. Hot and spicy.